Golden, fluffy pancakes with a delicious Morning Shield twist.
Breakfast • Easy • Makes about 10–12 pancakes
Made with Morning Shield Wellness Blend

1½ cups all-purpose flour
3½ tsp baking powder
½ tsp salt
1 tbsp granulated sugar
¼ scoop (about 7–8 g) Morning Shield Wellness Blend
1¼ cups whole milk
1 large egg
3 tbsp unsalted butter, melted
1 tsp vanilla extract
2–4 tbsp additional milk, as needed
Butter
Pure maple syrup
Fresh berries, optional

1. Combine the dry ingredients
In a large bowl, whisk together the flour, baking powder, salt, sugar, and Morning Shield Wellness Blend.
2. Mix the wet ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Make the batter
Pour the wet ingredients into the dry ingredients. Gently stir until just combined. Add 2–4 tablespoons additional milk as needed. Do not overmix.
4. Heat the griddle
Preheat a lightly buttered skillet or griddle over medium heat.
5. Cook the pancakes
Pour batter onto the heated surface. Cook until bubbles form and the edges begin to set. Flip and cook until golden brown.
6. Serve
Serve warm with butter, pure maple syrup, and fresh berries if desired.
For extra-fluffy pancakes, avoid overmixing the batter. Stir just until the ingredients come together, then let the batter rest for 5 minutes before cooking.
Discover more delicious recipes, wellness-inspired dishes, and creative ways to enjoy Morning Shield Wellness.
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